In India’s fast-growing bakery industry, speed, freshness, and clean presentation matter more than ever.

Morning rush hours, festive peaks, and growing online orders mean bakeries need systems that help them work faster without lowering quality.

Ezeepack’s Bake and Serve range is designed for this exact purpose. These oven-safe, grease-proof paper moulds allow bakers to bake directly in the same mould they use to sell or serve the product.

This removes the need for transfers, reduces mess, and helps maintain a neat and consistent presentation.

It is a practical solution for cafés, boutique bakeries, cloud kitchens, and home bakers who want smoother workflows and more reliable results.

Bake and Serve is not about changing how bakers work. It is about making everyday baking simpler, cleaner, and more efficient.

Why Choose Bake and Serve for Indian Bakeries?

Bake and Serve offers clear advantages that improve both operations and product quality.

Operational speed      Bakers can move products straight from the oven to the counter or packaging without transferring them to another container. This saves time during busy hours and reduces handling.

 

·       Mess reduction      The grease-proof and moisture-resistant paper prevents oil leakage and sogginess, keeping trays, counters, and boxes clean.

 

Better business outcomes      Less waste, faster service, and cleaner presentation together support higher efficiency and better customer experience.

 

Complete Bake and Serve Product Range

Ezeepack offers Bake and Serve moulds in multiple shapes and sizes to suit different bakery needs.

• 100 gm round mould for muffins, cupcakes, and mini desserts
• 200 gm rectangular mould for brownies, bars, and small tea cakes
• 500 gm round mould for medium cakes and dessert rounds
• 990 ml rectangular mould for bread loaves, tea cakes, and festive bakes
• 9 in 1 sample kit to test different sizes before bulk ordering
• Custom bulk packs for bakeries that need consistent high volumes

This range helps bakeries standardize packaging across their menu.

Superior Technical Specifications

Bake and Serve moulds are built for daily commercial use.

• Oven-safe for standard baking temperatures
• Non-stick inner surface that releases bakes easily
• Grease and moisture resistance to prevent leakage and sogginess
• Suitable for freezer to oven use for batch preparation
• Made with food-safe paper compliant with Indian safety standards

These features ensure reliable performance and consistent baking results.

Transformative Business Benefits

Using Bake and Serve brings meaningful improvements to daily bakery operations.

• Faster service during peak hours without increasing staff workload
• Cleaner workspaces due to reduced oil leakage and fewer dirty trays
• Better product appearance that supports premium pricing and brand image
• Easier branding using stickers, labels, or printed designs on the mould surface
• More attractive products for photography, online menus, and social media

These benefits help bakeries work more efficiently while improving how customers perceive their products.

Perfect Applications Across Bakery Menu Items

Bake and Serve moulds are flexible enough to be used across a wide range of menu items.

• Muffins and cupcakes for café counters and grab-and-go sales
• Brownies and bars for display shelves and takeaway packs
• Tea cakes and loaf cakes for family orders and gifting
• Mini celebration cakes for birthdays and anniversaries
• Plum cakes and festive bakes during seasonal peaks
• Savory breads and breakfast items for morning menus
• Mini tarts and premium desserts for boutique bakery offerings

This makes the moulds useful for both everyday sales and special occasions.

Implementation Success Roadmap

Adopting Bake and Serve does not require major changes or investment. Most bakeries can integrate it smoothly through a simple step-by-step approach.

The process usually begins with testing. Bakers can start by ordering a sample kit and trying the moulds with a few best-selling products.

This helps them understand portion fit, baking behavior, and presentation before committing to larger volumes.

Once the right sizes are identified, bakeries can place a bulk order for the moulds that cover most of their production.

Staff can then be trained on the direct oven to counter workflow, which is simple and quick to learn. This includes filling the moulds, baking, cooling briefly, labeling if needed, and placing the product directly on display or into packaging.

Over time, bakeries can monitor changes in service speed, cleaning time, customer feedback, and product appearance.

This helps them fine-tune their process and expand usage confidently. This gradual approach reduces risk and supports smooth adoption without disrupting daily operations.

FAQs

1.What is the maximum baking temperature supported

Bake and Serve moulds are safe for standard bakery oven temperatures.

2.Can batter be frozen inside the moulds?

Yes, moulds can be filled and frozen for later direct baking.

3. What is the minimum order quantity?

Sample kits are available, and bulk orders start from standard pack sizes.

4. Are customization options available?

Branding labels and printing options are available for larger orders.

5.Are the moulds food safe?

Yes, the paper used meets Indian food safety requirements.